FUTURE FOOD STUDIO
P01: Museum of Ice Cream
The Museum of Ice Cream was an overnight cultural phenomenon. Selling out 30k tickets in 5 days with another 250k on the wait list when doors closed after the first edition, this insights driven first of its kind immersive experience created a new category of entertainment. Since opening in NYC in 2016, the Museum of Ice Cream has had locations in Los Angeles, Miami, San Francisco, Shanghai, Singapore, Chicago, and Austin.
Client:
Musuem of Ice Cream
Collaborative project / Founding Team
P02: Edible Clouds
Deconstruction.
More to come.
Client:
Internal Project
P03: Guinness World Record
It’s not every day you’re tasked with breaking a Guinness World Record, but here it is. One Sunday afternoon in front of an audience of several hundred in New York City’s Madison Square Park, Dr. Irwin Adam took the record for world’s most layered sandwich.
Collaborators:
TH Outdoor & Events LLC
Client:
DiLusso
P04: New Zealand Natural
Collaborators:
From Later (Toronto)
Anagrama (Mexico City)
Client:
New Zealand Natural
P05: Sensorium
Collaborators:
Mosaic (Toronto)
Common Good (Toronto)
Chef Richie Farina (Chicago)
Client:
Stella Artois
P06: Valley of the Moon
Collaborators:
Chef Richie Farina
Client:
Toyota
P07: Food Loves Tech
Client:
Vayner Media
Edible Magazine
P08: Fizz/Bubblz
Collaborators:
Culinary team
Pepsi Design Studio
Client:
Pepsico
P09: Geopops
Client:
Palazzo Versace Dubai
P10: BevLab
Collaborators:
The Theatre Centre (Toronto)
Client:
Internal Project
P11: Wndr Museum
Client:
Musuem of Ice Cream
Collaborative project / Founding Team
P12: Le Savoir
Collaborators:
Sid Lee
Client:
Stella Artois